Bennelong is one of Australia's most celebrated dining destinations, located within the iconic sails of the Sydney Opera House. Named after Woollarawarre Bennelong, a senior Eora man who was an important figure in the early colony of New South Wales, the restaurant honors its namesake by showcasing the very best of Australian produce and wine. Under the culinary direction of Executive Chef Peter Gilmore, Bennelong presents a menu that celebrates Australian produce and cuisine. Each dish tells a unique story of Australia's food history and culture, with ingredients sourced from the finest producers across the country. The restaurant's spectacular architecture, with its soaring cathedral-like interior and views of Sydney Harbour Bridge and the Royal Botanic Gardens, creates an unparalleled dining atmosphere. The multi-level space offers different dining experiences, from the main restaurant to the more casual Cured & Cultured counter and the Chef's Table. With your Sydney Super Pass, you can enjoy a 15% discount on our à la carte menu, making this quintessential Sydney dining experience more accessible. Whether you're visiting before a performance or making Bennelong the main event of your evening, dining here is a true celebration of Australian cuisine in one of the world's most spectacular settings.
Sydney Opera House, Bennelong Point, Sydney NSW 2000
Located inside the Sydney Opera House at Bennelong Point. Enter via the Opera House forecourt and follow signs to Bennelong Restaurant.
Alexandra W.
2024-03-08
An unforgettable dining experience! The setting inside the Opera House is simply breathtaking, and the food matches the spectacular surroundings. We used our Super Pass for the 15% discount, which made the experience even better. The pavlova was a work of art - don't miss it!
Robert K.
2024-02-20
World-class dining in an iconic location. We had a pre-theater dinner and were blown away by both the food and the service. Every dish was beautifully presented and delicious. The Super Pass discount was a welcome bonus for such a premium dining experience. Highly recommend the roasted John Dory.
Price Range
$$$
À la carte: AUD 90-140 per person
Best time to visit: Pre-theater dining (5:30-7:00 PM) or post-theater dining (after 9:00 PM). Reservations are essential and should be made 2-4 weeks in advance.
Super Pass Tip: Mention your Sydney Super Pass when making a reservation to ensure your 15% discount is applied to your à la carte menu selections.