Quay Restaurant
About Quay Restaurant
Quay is one of Australia's most celebrated restaurants, helmed by Executive Chef Peter Gilmore. Located in the dress circle of Sydney Harbour, Quay offers unparalleled views of the Sydney Opera House and Harbour Bridge, creating an unforgettable dining experience. The restaurant's menu is a showcase of Chef Gilmore's creative and sophisticated approach to cuisine, with a focus on texture, harmony, and the finest Australian ingredients. Each dish is meticulously crafted to deliver a sensory experience that celebrates nature's diversity. Quay has been awarded Three Hats by the Good Food Guide for an unprecedented 18 consecutive years and has been listed in the World's 50 Best Restaurants multiple times. The restaurant's elegant interior, designed by renowned architect George Livissianis, complements the stunning harbor views and creates a serene dining environment. With your Sydney Super Pass, you can enjoy a 10% discount on our signature tasting menu, making this world-class dining experience even more accessible.
Awards & Recognition
Cuisine & Specialties
Cuisine
Specialties
Gallery
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Amenities
Location & Directions
Upper Level, Overseas Passenger Terminal, The Rocks, Sydney NSW 2000
Located at the Overseas Passenger Terminal in The Rocks, with panoramic views of Sydney Harbour, the Opera House, and Harbour Bridge.
Getting There:
- Train to Circular Quay Station (5 min walk)
- Ferry to Circular Quay (5 min walk)
- Bus to Circular Quay (5 min walk)
- Taxi or rideshare drop-off available at the entrance
Reviews
James W.
2024-03-05
An extraordinary dining experience. The 10-course tasting menu was a journey of flavors and textures I've never experienced before. The snow egg dessert was mind-blowing! The harbor views at sunset were magical, and the 10% Super Pass discount made this special occasion even better.
Sophia K.
2024-02-18
World-class dining at its finest. Every dish was a work of art, both visually and in flavor. The service was impeccable - attentive without being intrusive. Yes, it's expensive, but with the Super Pass discount, it's worth every penny for a truly memorable experience.
Price Range
$$$$
Tasting Menu: AUD 290-350 per person
Planning Your Visit
Best time to visit: Dinner service for the full experience. Reservations are essential and should be made 2-3 months in advance for weekend dining.
Super Pass Tip: Mention your Sydney Super Pass when making a reservation to ensure your 10% discount is applied to your tasting menu.